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**CAUTION ALL SURFACES AND OIL ARE BURNING HOT**
***Keep the kids at a safe distance***
  • Cooking station beside the griddle contains all you need to cook with! 

  • Check out BlackstoneGriddle.com for easy cooking instructions, great recipes and links to you tube videos for tutorials. See cooking booklet in box.

  • You can cook your whole breakfast- pancakes, eggs, sausage, bacon, French toast, hash browns, Canadian bacon, ham steaks.

  • Lunch suggestions- hamburgers with caramelized onions and grilled buns, hotdogs, quesadillas, grilled cheese sandwiches, kielbasa, bruschetta, patty melts, chicken sliders.

  • Dinner- Steaks with grilled mushrooms, hibachi chicken and vegetables, chicken or steak fried rice, fajitas, shish kabobs, grilled seafood, shrimp, lobster, salmon, and barbeque.

  • Vegetarian- grilled zucchini, Brussel sprouts, sweet potatoes, frittatas, tortillas and refried beans.

  • Desserts- crepes, grilled pineapple, plantains, funnel cakes 

  • Preparation & Maintenance- Like With everything at Sun Oak Cabin, please leave it the way you found it!

  • Do Not Use Soap on the Blackstone Griddle. The griddle top is like cast iron cookware.

  • Turn the propane all the way on. Start with the knob on the left, push in turn a quarter turn. You should hear gas flowing, then, push the ignitor button. Then, turn on the rest of the knobs to ignite the other 3 burners. Adjust heat.

  • Wear heat protective gloves so you don’t burn yourself.    

  • Season the griddle before and after cooking:  

  • Heat and wipe the griddle with oil. This maintains a perfect coating that makes tasty food that won’t stick to the metal.

  • Scrape off all of the food residues after you’re done cooking with the spatula or scraper.

  • You might have some debris stuck on. Just squirt water on the stuck food. It should boil off easily.

  • If that doesn’t get the stuck on food off, sprinkle a teaspoon of salt on the debris. Use paper towels to brush off the debris.

  • Remember to turn off the propane tank and burners.

  • Wipe griddle top clean with a heavy towel or paper towel using the scraper to push it around if needed, to keep your fingers from burning 

  • Apply a coat of cooking oil to the griddle top and wipe it off, so it will be protected and ready for your next cooking experience.

  • Empty & clean your grease cup so it doesn’t attract critters ☺- it’s dishwasher safe. Please don’t pour grease down the sink. 

  • Cover griddle with fitted cover after it has cooled completely.
     

Cooking with the Blackstone Griddle

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